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Bakery featured in national magazine

Carrie Moore
Published: Thursday, April 3rd, 2014

Baker’s Bakery’s breakfast burrito was featured in the March issue of Every Day with Rachael Ray, the magazine’s annual breakfast issue. The bakery was selected to represent South Dakota in a list of the nation’s best breakfast dishes from each state.

 

Whether it’s pancakes, a bowl of fruit or cereal, breakfast is the most important meal of the day. And now that one Custer restaurant’s breakfast has been featured nationally, breakfast may just get a little more popular.
Baker’s Bakery, located in downtown Custer, was featured in the March 2014 issue of “Every Day with Rachael Ray” magazine for its annual breakfast issue. In the magazine, breakfast items from across the nation were put together to form a map of the nation, with one restaurant from each state featured in the article. Baker’s Bakery was selected to represent South Dakota.
“I received a call from the magazine asking if I could send some pictures of our breakfast burrito for the article,” said Cherish Baker, owner. “It’s very exciting. I was really surprised when I got the call.”
While Baker wasn’t told how her restaurant was selected, she believes the authors of the article, Jane and Michael Stern, stopped in and had a meal. The Sterns travel the country in search of America’s greatest eats, regularly contributing to “Every Day with Rachael Ray.”  

Whether it’s pancakes, a bowl of fruit or cereal, breakfast is the most important meal of the day. And now that one Custer restaurant’s breakfast has been featured nationally, breakfast may just get a little more popular.

Baker’s Bakery, located in downtown Custer, was featured in the March 2014 issue of “Every Day with Rachael Ray” magazine for its annual breakfast issue. In the magazine, breakfast items from across the nation were put together to form a map of the nation, with one restaurant from each state featured in the article. Baker’s Bakery was selected to represent South Dakota.

“I received a call from the magazine asking if I could send some pictures of our breakfast burrito for the article,” said Cherish Baker, owner. “It’s very exciting. I was really surprised when I got the call.”

While Baker wasn’t told how her restaurant was selected, she believes the authors of the article, Jane and Michael Stern, stopped in and had a meal. The Sterns travel the country in search of America’s greatest eats, regularly contributing to “Every Day with Rachael Ray.”  

Available only in the print version of the Custer County Chronicle. To subscribe, call 605-673-2217.

 



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